Ingredients 食材=8pcs Watermelon Spiral Mooncakes 西瓜酥月餅= =Fillings 餡料 (8pcs)= 240g Less Sweet White Lotus Fillings 少甜白蓮蓉餡 8pcs Charcoal Marinated Salted Eggs (soaked in rice wine, vegetable oil) 黑炭腌制鹹蛋(植物油) 24g Melon Seeds 瓜子 (Top Bottom Heat, No Fan Force, Middle Rack) (Preheat oven 170C: 5-6 minutes) (上下火，不開旋風，中層烤) (預熱烤箱170C: 5-6分鐘)

Water Dough水皮 (8pcs)= 93g All Purpose Flour 普通中筋麵粉 20g Caster Sugar 細砂糖 1g Salt 鹽 34g Unsalted Butter 無鹽牛油 38g Water 水

=Oil Dough 油皮 (8pcs)= 100g All Purpose Flour 普通中筋麵粉 55g Unsalted Butter 無鹽牛油 Red, Green Food Coloring 紅,青食物色素

=Toppings 裝飾= Black Sesame Seeds 黑芝麻

(Top Bottom Heat, No Fan Force, 4th Rack) (Preheat oven 170C: 30-35 minutes) (上下火，不開旋風，第四層烤) (預熱烤箱170C: 30-35分鐘)