This recipe for pandan coconut steamed tapioca cupcakes is all about simple ingredients and ease of preparation. It's surprisingly light and fluffy, with a delicate sweetness and a lovely aroma that will fill your kitchen. Don't be intimidated by the "cupcake" name – it's more about the presentation than complicated baking techniques. Steaming is the key to achieving that perfectly moist and tender texture.

Here's what you'll need:

• Tapioca Starch (or Tapioca Flour): This is the star of the show! It gives the cupcake its signature chewy, bouncy texture.
• Coconut Milk: Use full-fat coconut milk for the richest flavor and best results. The coconut milk provides moisture and a wonderful creamy taste.
• Pandan Extract or Paste: This is what brings that beautiful green color and aromatic pandan fragrance. If using paste, you may need to adjust the liquid slightly.
• Sugar: Granulated sugar works well. Adjust the amount to your desired sweetness.
• Eggs: Binding agent and adds richness.
• Baking Powder: Provides a slight lift, making the cupcakes lighter.
• Salt: A pinch of salt enhances the overall flavor.

The process is incredibly straightforward. First, whisk together the dry ingredients: tapioca starch, sugar, baking powder, and salt. In a separate bowl, combine the wet ingredients: coconut milk, eggs, and pandan extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined – don't overmix! The batter will be relatively thin, which is perfectly normal.

Grease cupcake molds (silicone or metal are both fine) and fill each about 2/3 full. Place the molds in a steamer, ensuring there's enough water in the steamer. Steam for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Let the cupcakes cool slightly in the molds before gently removing them. You can enjoy them warm or cold. They are delicious on their own, but a sprinkle of toasted coconut flakes or a drizzle of condensed milk can elevate them even further.

This recipe is incredibly versatile. Feel free to experiment with different flavorings. A touch of vanilla extract, a few drops of lemon juice, or even a pinch of matcha powder can add a unique twist. It’s a fantastic treat for parties, snacks, or a simple dessert. Plus, it’s gluten-free, making it accessible to a wider range of dietary needs. Enjoy this fragrant and delightful steamed treat!