[咖椰包食譜]

咖椰:

雞蛋 - 5顆 幼糖 - 250克 椰漿 - 250克 班蘭葉 - 數片 (打結)

包子麵糰:

香港麵粉 - 210克 澄麵粉 - 40克 糖粉 - 40克 泡打粉 (發粉) - 1/4茶匙 酵母粉 - 3/4茶匙 清水 - 100 - 120毫升 植物油 - 20毫升

[Kaya Steamed Bun Recipe]

Kaya:

Egg - 5pcs Caster sugar - 250g Coconut milk - 250g Pandan leaves - few pcs (knotted)

Steamed Bun Dough:

Hong Kong flour - 210g Wheat starch flour - 40g Icing sugar - 40g Baking powder - 1/4 tsp Yeast - 3/4 tsp Water - 100 - 120ml Vegetable oil - 20ml